#7 Wine of 2016: 2013 Purlieu Cabernet Sauvignon, Napa Valley

#7 wine of the year Perlieu

OUR #7 Wine of 2016

2013 Purlieu

Cabernet Sauvignon  |  Napa Valley  |  Wine Spectrum 96+

Purlieu Cabernet Sauvignon LabelRich dark purple color. The nose is pure joy, black fruits, espresso, graphite, and cedar. Mouthfeel is concentrated and unctuous, rich and expressive, with smooth tannins leading to swirling flavors of dark berries, plum, chocolate and sweet spice. Purlieu is produced under the guidance of winemaker Julien Fayard (assistant winemaker at Lafite Rothschild and current assistant to Philippe Melka) and viticulturist Steve Matthiasson.

“The 2013 Cabernet Sauvignon Purlieu was aged in 70% new French oak for 22 months. This just has a Napa appellation, but is very concentrated — even profoundly so — and I have to argue that it’s even deeper, richer and potentially even finer than the Martinez Vineyard from Pritchard Hill. Very long, impressive and intense, this looks to be a great value in the scheme of Napa Cabernet pricing. It is also no shy wine at 15.5% alcohol. This is a big-time sleeper of the vintage. Drink now-2030.” ~ Robert Parker Jr.

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Julien Fayard WinemakerWINEMAKER JULIEN FAYARD

Julien Fayard has lived in the Napa Valley since 2006, when he and his wife agreed to settle down by “meeting halfway” — between his home in France… and hers in Sonoma. In France, Julien worked in both Provence and Bordeaux, where he defined his core winemaking style at the exalted first growth Château Lafite-Rothschild (he even lived in Lafite’s grand château for a period) as well as at Smith Haut Lafitte.

There, Julien says he learned his attention to detail and how to not excessively intervene in the winery: “If you put in the hard work in the vineyard, you have to trust and have patience; then, on its own, the wine will become all that it is capable of.”

Here in Napa, Julien worked at Quintessa before joining Atelier Melka, where he spent five years as the Director of Winemaking.

It was here, working with a variety of clients including Lail Vineyards, Gemstone, Dalla Valle, and more that Julien further developed his winemaking style — while also gaining an intimate understanding of the valley’s vineyards and establishing strong relationships with its many passionate, quality-dedicated growers.

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