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			Sample Menu of Food tapas marcona almonds, spiced walnut dried fruits 7 warm mélange Provencal cured olives; imported from France 7 prosciutto di parma, buffalo mozzarella, fresh basil 13 Champagne, Piper Brut NV, Reims platter of assorted cured meats and accoutrements 15 Cabernet Franc, Kenefick Ranch “Caitlin’s Select” Napa, 2003 duck rillettes, summer peach gastrique, pink peppercorns, Himalayan salt 16 Pinot Noir, Amour Fou, Sonoma Coast, 2006 Greek appetizer plate- hummus, dolmas, tzatziki, flatbreads for dipping 12 Chardonnay, Fog Crest Russian River Valley, 2005 cheese cowgirl creamery “mt. tam,” Marin, truffle honey 9 Pinot d’Alsace, Zind Humbrecht, Alsace, 2005 cypress grove “humboldt fog”, aged goat’s milk 9 Zinfandel, Gamba, Russian River Valley, 2006 stilton, colston bassett, English bleu cheese 9 Cabernet Sauvignon, John Anthony, Napa, 2005 everona, Virginia, sheep’s milk cheese 9 Pinot Noir, Wine Spectrum, Sonoma Coast, 2006 mezzo secco, vella, Sonoma sharp jack 9 Cabernet Sauvignon, Voces, Napa, 2005 ombra, Catalunya, Spain, aged sheep’s milk 9 Zinfandel, T-Vine, Napa Valley, 2005 platter of assorted artisan cheeses, accoutrements & breads 25 Soup and salad roasted red pepper and lime soup, grilled corn and cilantro relish 9 Pinot d’Alsace, Zind Humbrecht, Alsace, 2005 mixed greens, strawberries, humboldt fog ,almonds, strawberry vinaigrette 12 Sancerre, Domaine Daulny, Loire, France, 2006 baby greens, organic heirloom tomatoes, buffalo mozzarella, fresh basil 10 Sauvignon Blanc, Selene, Napa 2007 panini roasted mushroom bruschetta, herbed chevre, truffle oil, shaved jack 10 Pinot Noir, Russian Hill “Estate”, Russian River, 2005 smoked Sonoma duck bruschetta, triple cream brie, fresh peaches 10 Cabernet Franc, Kenefick Ranch “Caitlin’s Select”, Napa, 2003 organic chicken sausage and caramelized onion panini, gruyere, and dijon 12 Petite Sirah, Robert Biale, Napa, 2005 roasted eggplant, summer squash, and onion panini, st. george jack cheese 12 Merlot, Duckhorn, Napa Valley, 2005 DLT- smoked duck breast panini, heirloom tomatoes, basil, lemon pepper aioli 12 Cabernet Sauvignon, Lewis, Napa, 2005 DESSERT strawberry-rhubarb crisp, whipped cream, organic berries 9 “cardinal sin” flourless chocolate torte 9 “fallen” chocolate soufflé 9 gateau basque, vanilla bean marscapone, raspberry coulis 9 flight of chocolate- hazelnut pot de crème-truffles- cardinal sin 9 Our menu is seasonal and we add new delicious dishes regularly. back to Wine Bar+Shop