Aromas of citrus zest, lime juice, crushed stones, sea spray, preserved lemons. Richly aromatic, light on the tongue. Fresh notes of citrus, white fruit, fresh hay. PAIRING SUGGESTIONS: As an aperitif; with regional goat’s cheese; airdried saucisson; fresh spring vegetables. AGE OF VINES: 25 years on average, with some 70 years old WINEMAKING: Hand-harvested. Destemmed and pressed; fermented on indigenous yeasts in tank. Aged in tank on fine lees.