Easter is one of those holidays that can be tough to celebrate once you’re an official grown-up. But why should kids have all the fun? While you’re busy playing Easter bunny and filling up all those plastic eggs for Sunday, maybe it’s time to enjoy the perks of being an adult and pair those sweet confections […]
Ed Sbragia is perhaps most well known as the Master Winemaker at Beringer for nearly 30 years. Ed made the High-Mountain-Cabernet program famous there after having the best selling wine in world for over 10-years. And Robert Parker has given him more 90+ scores than any living winemaker! On top of all this he is only winemaker […]
Everywhere from high-end wine shops to supermarkets, red blends are suddenly white-hot. But what are they, exactly? Here’s a question that may not have occurred to you before: When is a wine like a burrito? The answer, as I recently discovered, becomes clear when you’re making one—specifically, a red blend. Let me define the term. […]
Jim was raised in Napa Valley on his family’s ranch in Rutherford, now home to Sequoia Grove Winery. The ranch was planted in prunes, apples and grapes – a diverse set of crops and fairly typical of the time. The wine industry had not yet fully kicked into gear and most of the Valley’s agricultural […]
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