Lets talk about Italian wine and food pairing! To begin lets get some technicals out of the way. Sometimes opposites attract, but not always with wine and food. It’s not necessary to always get to mixed up into “what must be drunk with what” according to some wine aficionado’s. Go with Chef Michael Chiarello’s motto […]
Alexandre Remy is not interested in making high-end wine. “$60 Pinot Noir is a huge financial disaster,” says the winemaker. “I know. I tried it.” Remy, a partner in Atlas Wine Co., is now trying to make a different sort of wine under his Oro Bello and Omen brands: inexpensive and with a flavor profile […]
So what has spurred the popularity of pink wine? In part, we can thank the younger generations (we’re looking at you millennials). With clever names and even more innovative packaging you’d be hard pressed to find a more “insta-worthy” wine than Rosé. Pair all this visual appeal with a price tag that can accommodate any budget and you’ve […]
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