2013 Hanzell Estate Pinot Noir

Winemaker’s tasting notes: “There is a sweet-savory quality to the aromas with the black cherry fruit being complemented by scents of juniper berries, orange peel, teriyaki and forest floor. The flavors are a little more dark and ripe with flavors of blue-berry, plum and cocoa as well as brandied cherries. Ample mouth-coating tannins have a gentle, velvety quality, but leave no doubt that this will be a very long- lived wine. Decanting one to two hours before serving is recommended.”