2013 Kitchak Cellars Cabernet Franc Napa Valley

Cabernet Franc first appeared in Bordeaux in the later part of the 18th century. It is lighter than its offspring Cabernet Sauvignon, whose other parent is Sauvignon Blanc. While often used to add finesse and a peppery perfume to red blends, it is an interesting stand-alone wine whose aroma includes tobacco, raspberry and cassis, with a hint of Violet. Enjoy this wine with spicy meats and also use it to make an exceptional reduction to serve over red meats. Only 75 cases made.
Oak: 22 months in 80% new French Oak