Velvety and soft with great fruit. It’s the best of Spring Mountain fruit and Atlas Peak fruit.This wine went through most of the fermentation cold as by the time I finally figured out the lines were clogged, from the earthquake, the 3-day cold soak turned into a 8 day…The extraction of the fruit flavors is phenomenal!! The wine displays bright red color and enticing aromas of blackberries and red cherries, with a hint of spice and cassis. The mouth feel is velvety and round with a long finish. 80% Cabernet Sauvignon, 20% Petit Verdot.
AnanTaah is the dream of two lifelong friends, Lisa Laudeman (formerly with Franciscan and Caymus) and Patricia Jeffries. Lisa and Patricia were looking for a way to follow their passion and give back thus AnanTaah was born. AnanTaah enables them to give back by participating in benefits, in addition to donating their profits to organizations involving children and animals.
They hand selected the best fruit from the vines to create a truly exceptional wine, with a production of less than 500 cases a year.