2014 Cantina del Pino Barbaresco ‘Ovello’ DOCG

WE92 Racy and focused, this has aromas of exotic spice, coconut and star anise. The aromas carry over to the elegantly structured linear palate along with sour cherry and cranberry set against fine-grained tannins and vibrant acidity.
Fragrant purple flower, red berry, exotic spice, crushed herb and new leather scents set the tone in this wine. The firm palate shows cranberry, star anise and clove flavors framed by fine-grained tannins. Drink 2019–2028.
Color:  Ruby red intense color Bouquet:  an edge of pomegranate with a soft scent of prune, fruit of the forest with a note of mint; intense and characteristic as are all Barbarescos Flavor:  elegant flavor with good tannins, soft and silky, balanced with fresh acidity and an intriguing scent of balsamic. Dry and full-bodied. Serving suggestions: Barbaresco is best served between 18°C and 20°C (64 ~ 86 degrees Fahrenheit). Food Pairings:  Beef, game and stews such as beefsteak, lamb, veal, rabbit, wild boar and deer. The wine has a strong flavor and should be paired with tasty meats and powerful sauces; often combined with white truffle. Well paired with wild poultry as well as strong flavored cheeses such as Parmigiano Reggiano, or aged Gouda and Cheddar. Barbaresco Ovello Cantina del Pino.  Natural vilification with no filtering of the wines. Aging Process: 24 months in oak + 18 months in bottle Aging Capacity: Properly preserved at a steady temperature of 14°-15°C, laid down, in the dark, this wine can keep its characteristics for 20 years.