From longtime growers based in the Green Valley, this is focused, site-specific winemaking at its finest, an exploration of forested pine and airtight acidity that buzzes on the palate with electricity and freshness. Tannins play a supportive, silky and unobtrusive role, allowing room for plum and dark cherry to speak.
2014 O’Connor Green Valley Pinot Noir
$ 35.00
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