A bouquet of red currant, anise, exotic sandalwood and hints of Italian almond cookies lead you into this fascinating bottling of California Nebbiolo, the classic varietal of world famous Barolos. The wine is sublime, tart and grippy; hints of violets, rose petal and red plum dance along the palate…it’s minerally, lively, bright and begs for a meal to really strut its stuff.
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