WE92 Sophisticated in every way, this engaging, complex effort begins with fresh apple fruit, then layers in lemon curd and sliced orange components. There’s a touch of beeswax, and a creamy mouthfeel that stretches out the finish.
VIN90 Pale gold. Mineral-accented aromas of Meyer lemon, pear, smoky lees and white flowers, accompanied by a spicy hint of ginger. Juicy, sharply focused citrus zest and bitter pear skin flavors are lifted by a tangy mineral quality; a suggestion of anise develops with air. Chewy, gripping and taut on the lingering, sharply focused finish, which leaves a note of honeysuckle behind.
Winemaker Tasting Notes: Vibrant aromas of Bosc pear, Gravenstein apple, kiwi fruit, clove, slight cardamom, and Meyer lemon. The palate is fresh and flavorful, showing lots of white peach, pear, kiwi fruit, pineapple, and limeade with incredible length and balance.
[if gte mso 9]> Normal.dotm 0 0 1 115 661 Wine Spectrum, Inc. 5 1 811 12.0 0 false 18 pt 18 pt 0 0 false false false /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Times New Roman”; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:”Times New Roman”; mso-bidi-theme-font:minor-bidi;} <![endif] StartFragmentTendril was founded in 2008 by veteran winemaker Tony Rynders. His career has provided him with a world of experience. From a UC Davis Masters Degree in Viticulture & Enology to Mirassou to harvests in Friuli, Montalcino, and Australia. From Argyle in Oregon to Hogue Cellars in Washington and finally 10 years at the helm of Domaine Serene where he cemented his reputation for excellence as head winemaker for ten years. As Serene grew from 2000 to 30,000 cases Tony realized he wanted to return to small production with a focus on superlative quality. With a wealth of experience at his disposal, he launched his own winery, focusing on Pinot Noir and small amounts of Chardonnay from the best vineyard sources in Oregon. Between his five different wines, he produces less than 1000 cases in total.
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