WSI93 Vineyard: Produced from a blend of six vineyards on the Sonoma Coast – La Cruz, Baker Lane, Clary Ranch, Griffin’s Lair, Marietta and Que. Viticulture: All vineyards farmed using organic and sustainable methods Vinification: The grapes were fermented using 100% whole cluster with native yeasts
Aging: Aged in neutral, French oak for 11 months. Bottled unfined and unfiltered
2015 Arnot-Roberts Cabernet Sauvignon ‘Montecillo Vineyard’ Sonoma Valley
$ 119.00
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SKU: A7838
Categories: Cabernet Sauvignon, Cabernet Sauvignon 90-100PTS, WSI Favorites
Tags: Highly-Rated California Cabernet, Sonoma County Wine, Sustainably Farmed
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