WSI93 The 2015 ‘Montecillo’ comes from a 40+ year old single-vineyard; fruit is whole-cluster fermented and aged in new French oak. Notes of ripe black cherry and graphite undertones persist, coupled with supple tannins. Pair with juicy steaks or burgers!
Vineyard: Produced from a blend of six vineyards on the Sonoma Coast – La Cruz, Baker Lane, Clary Ranch, Griffin’s Lair, Marietta and Que. Viticulture: All vineyards farmed using organic and sustainable methods Vinification: The grapes were fermented using 100% whole cluster with native yeasts
Aging: Aged in neutral, French oak for 11 months. Bottled unfined and unfiltered