2015 Arnot-Roberts Cabernet Sauvignon

WSI93 Vineyard: Produced from a blend of six vineyards on the Sonoma Coast – La Cruz, Baker Lane, Clary Ranch, Griffin’s Lair, Marietta and Que. Viticulture: All vineyards farmed using organic and sustainable methods Vinification: The grapes were fermented using 100% whole cluster with native yeasts
Aging: Aged in neutral, French oak for 11 months. Bottled unfined and unfiltered