Authentic and classic, this is the Ribolla Gialla you want to drink: Imagine the texture of a crisp chardonnay with citrus, spice and a hint of hazelnut. Elegance and world-class quality from Friuli’s oldest estate, founded in 1648
Sustainable farming. Destemmed; 6 hour cold soak maceration and 14 day fermentation in stainless steel tanks; no malolactic fermentation; 10 months on the lees
2015 Tenuta Angoris Ribolla Gialla
$ 24.00
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