2016 Big Table Farm Chardonnay

WE95 This stunning wine was fermented in 10% new French oak and shows pinpoint stone fruit, Meyer lemon, butterscotch and toast flavors. Firmly anchored by bright acidity that underscores the fruit and lengthens the finish, it keeps going and going. Drink now–2028.
This wine’s aromatics offer up pear, beeswax, pineapple, clove and  cinnamon.  The nectar-like fruit concentration and a persistent white  floral note show off the perfectly developed golden grapes. The acid is  fine and complex without any hard edges giving this wine tension to help  you appreciate it’s luxury. 900 cases produced.