2016 Colombaio di Santachiara Campale Sangiovese

The wine has a ruby red color and a fruity bouquet with notes of raspberry and strawberry. In the mouth it is pleasant, fresh, fruity, easy to drink. Captivating, complete, and soft on the palate. 10-12 days skin maceration in stainless steel tanks and in cement vats. Afterwards 75% of the maturation period takes place in cement vats and 25% in small barrels. 90% Sangiovese 10% Merlot