2016 Diego Pressenda Nebbiolo

Nose of violets, tobacco, red stone fruits, mushrooms and leather. Chewy and well structured in the mouth, with bright flavors of black cherries, raspberries, spices and dried herbs leading to a long, elegant finish. Complex and powerful, with great energy and focus. A wine to enjoy now for its exuberance and to age to experience its evolution. From a vineyard planted in 1995 on mostly sandy soils facing southeast. Macerated for fifteen days before aging for 36 months in used 25hl French oak barrels before bottling. 25 cases imported.