Nose of apple, pear, mango and white flowers. Layered flavors of stone fruits, honey, zesty citrus and lemon oil pair with a rich mouthfeel without being creamy or buttery. Shows good intensity, complexity, and minerality with a smooth midpalate and a finish that lingers on the palate. 125 cases made.
Winemaker Matt Courtney founded Ferren with longtime friend David Wherritt after an eight-year apprenticeship with Helen Turley at Marcassin Vineyard on the Sonoma Coast. The wines are made using traditional Burgundian methods without fining or filtration, and fermentations are carried out exclusively by native flora that arrive on the grapes from the vineyards.
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