Complex, plush and long. Aromas of black cherries and light spice; flavors of black/red fruits. Suave tannins. Hand-harvested. Fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged in a combination of large foudre and older French oak barrels (sourced from Burgundian winemakers). Bottled unfined and unfiltered. Estate vineyards sit at altitude (350 meters and higher) on soils that combine Beaujolais’ classic rose-colored granite and clay. 100% Gamay.
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