2016 Musset-Roullier Cabernet Franc

Aromas suggest red fruits, violets, light herbs, cherries. Tangy, refined, ripe: moderate tannins. Hand-harvested. Destemmed; briefly cold macerated. Fermented at moderate temperatures on indigenous yeasts in tank. Aged in tank for 15 months. A selection of estate vines from five separate parcels with differing soil composition; mostly a combination of silt and sand over either limestone “mother rock” or slate. 100% Cabernet Franc