2016 Northern Gale Cabernet Sauvignon

Aromas of bing cherries, currants, raspberry jam, summer flowers with a hint grilled steak. The meatiness continues on the pallet with black cherry compote, cassis and cocoa through the finish. The tannins are big and soft. Ready to drink now but will benefit from another year or two in bottle. Fermented in small format stainless steel tanks. Cold soaked 5 days prior to fermentation. Temperature maintained below 80 degrees with a post ferment extended maceration of an additional 5 days. Malolac- tic fermentation occurred in barrel with aging on lees for at least 1 year. Aged in 30% New French Oak, 70% Neutral French Oak for 30 months. Bottle aged 4 months prior to release in 2019. Production: 274 cases. 100% Cabernet Sauvignon