2016 Outcast Pinot Noir

The nose is massive ripe raspberry, pomegranate, and cherry with hints of violet, vanilla, crushed bay leaf, and graphite. The palate leads to red plums, more pomegranate, and red cherry notes with hints of black tea leaf, anise, and hazelnut.An early morning picking helped get these grapes destined for resting in tanks while still very cold. This allowed the grapes to retain their aromatics and delicacy Pinot Noir is known for. We cold soaked the grapes for four days prior to a warm slow fermentation. Pressed gently and down to French oak barrels (50% new) to complete the fermentation process. Aged sur lees for 6 months to further create graceful, smooth wine. 100% Pinot Noir, Swan Clone. Winemaker: Brian Graham