This rich and creamy chardonnay fills the pallet and presents flavors of golden apple, lemon-cream, vanilla, and subtle toasted oak notes. Fermented with wild native yeast, this wine is aged sur lees for 15 months in 100% French Oak (20% new) before being bottled un-fined and unfiltered. Fruit sourced from following vineyards: Lancel Creek, Lucky Well, and Laguna
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