2016 Walla Walla Vintners Red Blend

Red fruit aromas; fresh, black cherry backed by raspberry and just a hint of strawberry, revealing cassis and herbed olives as it opens. The palate is packed with more black cherry, strawberry, and blueberry weaved through the finish with cedar, black raspberry, cassis, cut hay, vanilla, and integrated tannins.
42% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc, 5% Malbec, 3% Petit Verdot, 2% Carmenere
Barrel-aged 19 months in 45% new oak, (33% French, 6% Hungarian, 6% American) 24% once-filled French oak and 31% neutral oak barrels. 930 cases