The wait is over! After a very successful launch and sellout of our initial vintage of this wine, we’re happy to announce our sparkling is back! Our 2017 Blanc de Noirs (produced solely from Pinot Noir grapes), was made using the traditional Champenoise Method and spent 24 months in bottle before final dosage and cork. Classified as Brut, these refreshing, medium-bodied bubbles are dry with notes of citrus and dark cherry. Fulfilling the Belden Barns goal of having a portfolio of wines for all occasions in life and all occasions in a meal, this wine is a great pairing partner for food and life in general. 245 cases.