2017 Chateau de Pibarnon Rouge

Pibarnon sits at the highest point in the Bandol appellation (more than 900 feet above sea level) and occupies its own micro-climate. The influence of the Mediterranean to the south as well as the estate’s altitude keeps the southern temperatures moderate, allowing Mourvèdre the long growing season it requires to reach optimal ripeness.
The estate’s unique and rare soils, called Trias, are mineral-rich and retain water even in the driest years; sub-soils are a blue clay (found also at Château d’Yquem and Petrus) which contribute to the wines’ refined aromas and smooth texture.
A complex, savory and rustic wine when young, Bandol with age mellows and evolves into something resembling finely woven silk.
Aromas suggest licorice, cinnamon and Provençal garrigue. Complexly flavored and richly textured, with structured tannins; black fruits and baking spices. PAIRING SUGGESTIONS: Beef short ribs with soy glaze; pork sausages with herbs. 90% Mourvèdre and 10% Grenache VINEYARDS: Pibarnon sits at the highest point in the appellation, more than 300 meters above sea level. The influence of the Mediterranean as well as the estate’s altitude keeps southern temperatures moderate. The estate’s unique and rare soils, called Trias, are mineral-rich and retain water even in the driest years. AGE OF VINES: 30 to 50 years WINEMAKING: Hand-harvested. Fermented on indigenous yeasts in cement tanks. Aged in a mix of new and older French oak foudre for 18 to 20 months. Bottled unfined and unfiltered.