2017 Courtault White Burgundy

Aromas of bright lemons, lime zest, spring wildflowers. Tangy with a saline touch; refreshing and light on the tongue.Fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged in tank on fine lees. Estate vineyards are located on a chalky plateau near the town of Ligornelles. Soils mix clay and chalk (called Portlandian soils).