2017 Domaine Les Chezeaux Sauvignon Blanc

Aromas of green apple, crushed stones, lemon and lime, herbs. Fine, racy, light-bodied; refined. Flavors of lemon zest, sea salt, tangerine pith. A selection of fruit from 10 separate parcels, facing southeast, in the appellation of Menetou-Salon, west of Sancerre. Soils are mostly claybased, with some limestone. Age of vines: 20-30 years. Hand-harvested grapes are de-stemmed and pressed; fermented on indigenous yeasts in tank. Aged in tank on fine lees.