Hand-harvested. Partially destemmed (90%); fermented in temperature-controlled, stainless steel tanks on indigenous yeasts. Aged in tank. Bottled unfined, with minimal added sulfur. Aromas of red fruit, baking spices, pepper, light licorice. Juicy, tangy and bright; as the French say, “glouglou” (too easy to drink). Estate vineyards are found on a high-altitude plateau in the commune of Sécheras, north of Tournon, facing south/southeast. Soils are mostly decomposed granite. 100% Syrah
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