2017 Walla Walla Vintners Red Blend Columbia Valley

Vibrant black cherry aromas an flavors are backed by raspberry and strawberry, with notes of cassis, rosemary, and vanilla. The palate is lush and smooth with fine tannins and a long, pleasing finish. 
Part of the first wave of Walla Walla producers – eighth in the valley. Dry-farmed Cut Bank Estate vineyard in the cooler, damper, foothills of the Blue Mountains. 40% Cabernet Sauvignon, 30% Cabernet Franc, 20% Merlot, 10% Syrah. Vineyards: Bacchus, Cut Bank Estate, Weinbau. Aging: 19 months in French and American oak, 45% new, 24% once-filled, 31% older and neutral barrels. Production: 930 cases