The 2018 Albariño has a floral greeting, with notes of guava and lychee. Its natural acidity is substantial, but the fruit richness offers a balance that makes it luscious. I like to drink this wine by itself, with seafood, anything spicy, whether Asian or new world spices, and to be honest, I think it pairs with more foods than virtually any white variety. It’s gratifying to me to see the enthusiasm for this variety spreading to other winemakers, and I’m really happy to still be making this wine 22 years after starting the variety here. Bottled 188 cases
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