WSI94 Davis Estates 2018 Pinot Noir displays a rich, dark ruby hue in the glass. Aromatics abound with strawberry, cherry, raspberry, dark cacao and subtle hints of violet and mint. Cherry cola, orange peel and a subtle hint of clove on the palate, luscious tannins and balanced acidity give this wine a savory character that can rival your big reds around the barbecue. Aging: 10 months in 60% new French oak, 40% 1-2 year older French oak. Case production: 1,435. Suggested food pairing: Bacon and Cheddar cheese baked penne!