This 2018 is rich and powerful, built on a backbone of great acidity. The nose jumps out of the glass with vibrant Meyer lemon, pink grapefruit, white peach, pears, and nectarines. The mouth is taut yet nicely textured, with creamy guava, lemon curd, and a wonderful blend of fruitiness, wet stone minerality, and a structure that persists in a very long and salivating finish. This Sauvignon Blanc can be enjoyed both now and into the future.
We approach the creation of our Sauvignon Blanc with the aim of crafting a wine that is as structured and cerebral as it is dynamic and tantalizing for the senses. This is an incredibly high bar for this noble grape, to which we give the greatest respect. To achieve this goal, our 2018 Sauvignon Blanc was sourced from iconic vineyards in Napa Valley including Stagecoach and Hyde Vineyards and from Farina Vineyard on Sonoma Mountain, along with fruit from Spottswoode Estate. To preserve the integrity and individuality of each site, the wines were fermented in a combination of oak and stainless steel barrels, a clay amphora and three different sizes of concrete egg. The result is a cellar-worthy treasure that is both stately and sublime, with dazzling aromas, effortless poise and remarkable complexity.