2023 Croix Estate Cinghiale Rosso GSM Sonoma County

Toasted oak char, white smoke, black pepper, dense red berry fruit and Cape jasmine waft from the glass drawing one’s curiosity. The palate reveals flavors of ripe black plum, blackberry, sweet cassis, with hints of black pepper, espresso and semi-sweet cocoa. The finish is lengthy and viscous with vibrant acidity adding substantial length to the session. Open Top Fermentation, 5-day cold soak, 100% Carbonic Maceration With Hand Punch-Downs, Transfer Via Gravity Flow to French OakUtilizing Utilizing 100% Native Yeast Primary and Secondary Fermentations. Aged in 65% New French Oak. 53% Syrah, 38% Granache, 9% Mourvedre.