Aging: 26 months in French Oak (50% new) Blend: 51% Cabernet Franc; 39% Merlot; 3% Cabernet Sauvignon; 7% Petit Verdot. 259 cases produced.
The original 2 acre vineyard of Bressler Vineyards is located in St Helena. The Bressler’s hired David Abreu to help plant and manage the vineyards. A small portion of their estate was already planted with Cabernet Sauvignon. David Abreu planted the remaining portion with Right Bank Bordeaux varieties, Cabernet Franc , Merlot and Petit Verdot . Their first wine maker was Mia Klein.
Bressler Vineyards augmented their property the following year by purchasing 3 additional acres. Today, they control 5 acres of vines planted to Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot.