New York Times *** Rich texture and concentrated fruit, yet well balanced, even elegant. This deep ruby/purple-tinged, sexy St.-Emilion boasts jammy kirsch liqueur, blackberry, and raspberry fruit flavors, medium body, low acidity, heady alcohol, and a plump, concentrated finish. It is made by the cellarmaster for all the Gerard Perse estates (Monbousquet, Pavie-Decesse, Pavie, and Bellevue-Mondotte). Sadly, there are only 2,700 bottles of this seductive 2003. Enjoy it during its first 7-8 years of life. Drink 2004-2012. RP91
2003 Chateau Lusseau St. Emilion Bordeaux
$ 35.00
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NYT*** RP91
SKU: L623
Category: French Wine
Tags: Bordeaux, French Red Wine, Highly-Rated Wines
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