WSI 96 Reserva cuvèes are barrel-selected and aged at least an additional year in barrel. The total barrel aging is minimum 3 years prior to bottling. It is then aged in bottle for 5 years, totaling a minimum of 8 years of aging from the time of harvest. The 2007 Reserva is a blend of 64% Cabernet Sauvignon and 36% Tempranillo. This Reserva displays round, juicy layers of baked raspberries and black cherries, with hints of dusty cocoa and just a touch of toasty oak. The palate shows robust red fruits, earthy minerality and hints of aged leathery spice. Soft tannins and a mouth-watering finish round out this unique vintage wine. Drinking well now, but can be layed down for another 5-10 years. 117 cases produced.