RP96: A glorious perfume of sweet charcoal, truffle, black currants and spice box soars from the glass of the saturated purple-colored 2010 Opus One. The gorgeous aromatics are followed by a beautifully knit, full-bodied red blend (84% Cabernet Sauvignon, 5.5% Merlot, 5.5% Cabernet Franc, 4% Petit Verdot and 1% Malbec) displaying lots of spicy black currant fruit, medium to full body, velvety tannins, and not a hard edge to be found. The texture, length and richness are all impressive. This estate has been making great Cabernet-based wines for nearly a decade … and this is another one. Drink it over the next 20+ years.
ST 95 Good saturated medium ruby. Riper on the nose than the young 2011, offering scents of blackcurrant, minerals, graphite, licorice and leather. Wonderfully suave and silky in the mouth, with terrific concentration and aromatic lift to the savory dark berry, crushed stone and mineral flavors. Really stains the palate without leaving any impression of weight. Boasts great clarity and outstanding depth, not to mention a finesse of texture rare for California cabernet. “Maybe my best vintage yet,” said winemaker Michael Silacci. A beauty.