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Australian Wines

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Australian grapes run the spectrum from Cabernet Sauvignon and Merlot to Chardonnay, Riesling, and seemingly everything in between. Shiraz is the country’s current calling card. Still, Grenache is also a standout, especially in McLaren Vale, as well as Riesling in the Clare and Eden Valleys, and Cabernet and Chardonnay in Margaret River.