Beautifully aromatic, with a penetrating backbone of cocoa, sweet incense and sandal-wood. Flavors are intense, saturated and concentrated, with nice balance of under ripe and sweet, dark bramble fruits. The long and creamy palate ends with lively acidity and elongated tannins with hints of exotic black tea leaves. Soruced from vineyards in Yountville, Oakville, and Pritchard Hill. Aged 18-24 months in New French Oak. 150 cases produced
The White Label is barrel selected by winemaker, Julien Fayard, and owner, Cal Nicholson. Every year, they find their favorite barrels and create a blend of the top lots creating a wine with incredible elegance, finesse and style.