WSI95 A modern expression of Coombsville Cabernet Sauvignon that draws more than a little inspiration from France. On the nose, sweet blackcurrant and soft earth notes invite a second sniff. The palate presents an abundance of luscious black fruit grounded in a savory backbone of earth and dried herbs. Though fully ripe, the wine maintains a wonderful natural freshness and energy with soft, structured tannins and long, dynamic finish.
With more than two decades of winemaking expertise, Julien Fayard is one of Napa Valley’s most respected winemakers producing California varietals with French finesse. He believes in producing wines with an identity, exploiting what makes each one unique. Julien’s wines are a pure expression of their terroir, highlighting the specificities and characteristics of the fruit, vineyard management, soil and climate. He has a track record of building brands both in terms of quality and market presence.
Originally from France, Julien began his career as a winemaker producing quality rosé at his family’s winery in Provence. In Bordeaux he worked at Lafite Rothschild and Smith Haut Laffite before relocating to Napa Valley. In Napa, he was Philippe Melka’s director of winemaking for a few years before launching his own projects.