Located in Santa Barbara county, this is the southern-most vineyard that we’ve worked with. Planted by Santa Barbara county Pinot Noir pioneer, Richard Sanford, this gorgeous coastal vineyard delivers what people love about Pinot Noir from Santa Rita Hills. It starts with eucalyptus and spearmint notes which lead into lovely blackberry flavors. We’ve made wine from this vineyard since 2007 and have found it to produce some of the most age-worthy wines we’ve ever made. Alc. 13.9% by volume. 234 cases produced.