WSI94 Bright red fruits, elements of rhubarb, and baker’s chocolate on the nose. Firm tannins and complex notes of graham cracker pie crust, with cherry filling. Good to drink now and will cellar well for the next 10-15 years. 82% Cabernet Franc, 9% Merlot and 9% Petit Verdot. Aged in 65% new French Oak for 18 months. 400 cases produced.
Italian Reds 90-100PT