WSI94 Bright red fruits, elements of rhubarb, and baker’s chocolate on the nose. Firm tannins and complex notes of graham cracker pie crust, with cherry filling. Good to drink now and will cellar well for the next 10-15 years. 82% Cabernet Franc, 9% Merlot and 9% Petit Verdot. Aged in 65% new French Oak for 18 months.
At Kenefick Ranch, the wine-making begins in the vineyard and is completed in the cellar – our philosophy places equal emphasis on both. We use native yeasts, hand-crafted techniques and new French Oak integration to produce new world wines with soft tannins and a naturally higher acidity. “Our philosophy is to achieve perfect equilibrium, offering approachability at an early age, but with enough structure to cellar for ten to twenty years,” says winemaker Kent Jarman. Balanced and well-structured, Kenefick Ranch wines deliver, whether you drink them now or later.