Spicy notes of cedar, on top of jammy raspberry, and plum nuances form the aromatic profile. Silky tannins, copious fresh berries, and hints of vanilla bean make up the palate. Good to drink now and will cellar well for the next 8-12 years.
At Kenefick Ranch, the wine-making begins in the vineyard and is completed in the cellar – our philosophy places equal emphasis on both. We use native yeasts, hand-crafted techniques and new French Oak integration to produce new world wines with soft tannins and a naturally higher acidity. “Our philosophy is to achieve perfect equilibrium, offering approachability at an early age, but with enough structure to cellar for ten to twenty years,” says winemaker Kent Jarman. Balanced and well-structured, Kenefick Ranch wines deliver, whether you drink them now or later.