The history of the Ricasoli-Firidolfi family in Tuscany is a rich tapestry of kings and statesmen, its fabric woven together with the vine. For more than 37 generations, this ancient family has cultivated grapes and crafted wines in Monti in Chianti, the “very best area” of Chianti Classico, according to Antonio Galloni.
For centuries the family guarded the “rocca” and cultivated vines on its sunny slopes. Yet it was in the nineteenth century when Baron Bettino Ricasoli—the “Iron Baron” and future prime minister of a united Italy—created the original “formula” for Chianti Classico’s blend of grapes.
The “Iron Baron” was winemaker Marco Ricasoli-Firidolfi’s great-great-great grandfather. Today on the very same land where his forefathers grew grapes, Marco crafts peerless Chianti Classico wines according to the traditions and wisdom of countless generations.
Suave and balanced; tart cherries, light pepper, baking spices. One of the finest Chianti Classicos from the region, vintage after vintage. 88% Sangiovese, 8% Canaiolo and 4% Colorino