WSI93+ Complex, revealing clean lines and well-defined flavors of vanilla, peach and lemon, with a hint of lanolin. Intense and long, featuring a persistent finish that echoes spice and picks up a mineral note. Drink now through 2025.
WE93 Fermentation in new wood has given this small-production, single-vineyard wine extra richness. Lightly smoky, the wine is ripe, with white fruits balanced by juicy acidity. It will be better from 2020.
WA92+ Aromas of honeycomb, fresh pastry and minty yellow orchard fruit introduce the 2017 Pouilly-Fuissé Les Brûlés, a medium to full-bodied, satiny and enveloping wine that’s broader and weightier that the Combettes, which remains nicely balanced, with lively acids and chalky structuring extract.
Estate Notes: Yellow golden color, the Les Brûlés shows aromas of ripe fruit, jam, melted sugar, hints of smoke and some delicate vanilla on the nose. On the palate, the attack is fresh and aromatic, round and dense, with a good fatness and a nice volume. Acacia honey, toasted bread some oak and hazelnut delicately smoked towards the finish. A full-bodied wine, rich and powerful.
Château Fuissé dates back to 1604 and has been in the Vincent family for five generations. Each generation has added land, increased quality and enhanced the worldwide recognition of the château. Today under direction of Antoine Vincent, Jean-Jacques Vincent’s son, Château Fuissé has reached the pinnacle of quality in the region with its wines rivaling the more famous appellations of Puligny-Montrachet, Chassagne-Montrachet and Meursault to the north.
The most famous vineyards of Les Brûlés, Les Combettes and Le Clos surrounding the château are bottled as specific cuvées to showcase their unique terroir. Presently, both Les Brûlés and Le Clos are in review by the INAO for premiers crus designation. Currently, Mâcon is the lone region in Burgundy lacking even one premier cru. But if one (or more) of the region’s vineyards wins approval, such a designation will be the first-ever premier cru in the Mâconnais.) Château Fuissé also produces quality-driven wines sourced mainly from family-owned properties in the Mâcon under the Vincent Signature label. Each of these wines is produced with the same care and expertise as the domaine bottlings.
Terroir: The Les Brûlés vineyard sits directly behind the Château Fuissé and is adjacent to Le Clos. The vineyard is true to it’s name (burned) as it’s fruit enjoys a full southern exposure to the full days sunlight throughout the growing season. The vineyard is steep and very well drained.
Vinification: Alcoholic and malolactic fermentation take place entirely in barrel. The wine is aged for 12 months in new oak in the cellars of Château Fuissé.