2017 Merry Edwards Coopersmith Ranch Pinot Noir

WE94 Perfumed aromas of rose and lavender lead the nose of this wine. It shows ample power, density and structure, with flavors of chocolate-covered strawberry and cherry that are cradled with toasted oak
WA93 Medium ruby-purple, the nose of the 2017 Pinot Noir Coopersmith gives up oodles of violet and lilac perfume with savory notions of olive, prosciutto, crushed black cherries and red berry sparks. It’s medium-bodied and intense with perfumed flavor layers opening in the mouth, firmly framed by grainy tannins and juicy acidity, finishing long and perfumed. This just needs some more time in bottle. 730 cases were made.
Estate Notes: This designate, named after my husband, Ken, became a favorite with customers almost as soon as it was first released. Like Ken, the wines are generous and full-bodied, reflecting their UCD37 heritage and terroir, grown here on the sandy Laguna Ridge in Sebastopol. To hold the vigor of the vines in check, the vineyard is farmed without tilling the soil. This allows carbon dioxide to remain sequestered — a real contribution to supporting our environment in this time of climate chaos. The trademark aroma of this luscious Pinot greets us — a profuse mélange of deep, dark fruit highlighted with rich cocoa powder and chocolate. Blackberry preserves, cassis and dark cherry are complemented with black tea, a bit of tar and a hint of roses. Toasty François Frères oak is another signature as this wine chose this cooperage upon its first christening in barrel in 2004. The effect is a pronounced savory aspect of charcuterie and bacon. A showy, expressive Pinot, it has broad, succulent tannins and good acid balance. Cocoa resurfaces and lingers on the finish. This is a powerhouse wine that will release its energy over a long lifetime in bottle. Please enjoy this recipe for Merry’s Crispy Oven Baked Chicken. The skin gets nice and crispy while the sweet potatoes remain moist and succulent. I also make this substituting heritage potatoes from our garden. The juicy chicken and earthiness of the dish are a nice accompaniment to our Coopersmith Pinot. Ken’s Idaho roots also make this an appropriate pairing.