Poggio di Bortolone’s Cerasuolo di Vittoria is a blend of 60% Nero d’Avola and 40% Frappato, fermented and aged in stainless steel tanks. Faded ruby in color with a garnet rim, the wine emits beautiful aromas of cherries, plums and blackberries dusted with spice. On the palate, the wines is fresh and alluring with wonderful fruit concentration balanced by a subtle earthiness and mouth-coating tannins.
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