2018 Domaine Lapalu Gamay

This is a wine that resonates with the soul. It’s elegant, bright and pristine expression of Beaujolais that burst with bunches and bunches of cherries and tangy black raspberry that are seemingly enveloped in warm top soil and dried herb undertones. A brilliant expression of Beaujolais at an excellent price.
From one of the most precocious Bojo Villages sectors, which is among the first to be harvested in the region. Vines are 45+ years old and are densely planted so challenging to work. Ecocertified (organic), in biodynamic conversion. Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeasts. 1,000 cases produced.