Fine tobacco leaf, baker’s chocolate, and a brooding dark fruit profile form an intense nose. Racy acidity and balanced tannin to oak ratios support the jammy and refined fresh berry profile. 90% Cabernet Sauvignon, 10% Petit Verdot. 75% New French Oak, 25% Neutral French Oak, Barrel Aged: 18 months. Bottle Aged: 12 months 500 cases produced.